Cotton Baju Kurung & Kebaya for "Kanak-Kanak"

- Cookies (black/white)

- Material: English Cotton

Size: XS (0-12 mths)

( Top : shoulder 19cm, chest diameter 50cm, waist diameter 48cm, top length 33cm,

Bottom: Waist 34-44m, length 32cm)

Price:RM45

Little House--Amanda Seyfried

Homemade Scones

Ingredients

• 3 cups all-purpose flour
• 1/2 cup white sugar
• 5 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup butter
• 1 egg, beaten
• 1 cup milk

How to make it:

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
3. Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
4. Bake 15 minutes in the preheated oven, or until golden brown.

My Cream Mushroom Lasagna

Ingredients:
Lasagna (about 6 pieces, rebus dulu with oil and a bit of salt)
2 cups of mushrooms ( anykind depending on your preferences,  I like to use string mushrooms, mix it with oyster mushrooms)
1/2 cup choppped onions
100 gm  of butter
100gm flour
1/2 cup of skim milk
1/2 cup mozzarella cheese
1/2 cup parmesan cheese
black pepper
a pinch of salt
dry italian herbs

How to cook  the Cream sauce/ Bechamel:
1. Saute/ or tumis the chopped onions. Mix in the mushrooms let it sweat for about 5 mins and remove from heat.
2. Heat the sauce pan melt the butter and put in the flour let it cook for about 2 mins and then remove from heat and mix it with milk.
3. Reheat the sauce pan and put all the mushrooms, dry herbs, and season it with black pepper and salt.
4. Let it simmer for about 5 min until its thick and then remove from heat.

 Assembling The Lasagna:
Preheat oven.Grease the caserolle dish. Arrange the lasagna according to the size of the dish.Spread the mushroom sauce on top of it sprinkle with parmesan cheese.Repeat this until all the noodles have been used.The last layer spread out the sauce and top it of  with mozzarella and parmesan cheese.
Bake in preheated oven for 25 minutes.
Selamat mencuba:)enjoy

My Photography

Singapore Zoo

Avilion Port Dickson

Thistle Port Dickson

Bandung

Jom Makan

Marina Sands Bay

Tanjung Aru

Mount. Kinabalu

Old Trafford

Big Ben

Paris

Disneyland Paris

Eiffel Tower

My boys in 2011

                                                     
                                                Adik is 4 years old &  Abg will be 8 this nov :)  

Back Home

 ~I didn't know going back to sabah for this school holidays would be the  last time I"ll see my beloved "nenek". She past away on 12th june, 2011....eventhough I feel so sad knowing that arwah is not with us anymore but I am so grateful to have spent two meaningful weeks with her  before she past away.Semoga arwah nenek ditempatkan dgn org2 yang beriman~al-fatihah.... 

Things I would like to do B4 forty...

1.Get my Anne of Green Gables DVDs..(dpat dh on d 4/3/11)

2. To go to Paris (done that on 25/11/10)

3. Be a good muslim all the time

4. Get a mini cooper

5. Buy a kitchen aid mixer

6. To read lots of books at least about 10 books per year

7. To see Aqif khatam Quran..

8. To get diamond earings....hehehe opps change it diamond pendant with necklace)

9. To cook more for my kids

10.last but not least to get an ottoman so I can put my feet up while fb, reading a book n watching tv or sleeping....:)(my hubby bought for me at ikea in oct 2010)

11.go to japan..or korea hehehe

Lucy Schwartz - When We Were Young (Lyrics)

Oh Singapura

Recently we went on a road trip to Singapore but this time without Kancil's help (our close friend who works there). We used the GPS to navigate us to get there. This would be our second trip to Singapore. Even though Singapore its not so far away but its a country with its modern buildings and ways compared to Malaysia. I always like to observe each country that I travel and make a comparison but in a good way. My husband says there is no wrong or right way a country should be. Its just that we are different in cultures, language and customs. I try to always educate my family especially both of my sons to respect people cultures that way they know how important it is to take care of their own.
Singapore from the history part we know what its used to be but what I like about it is that eventhough its a modern country it treasures what we once shared before...especially the food and its cultures. We had a great weekend. It was a free and easy outing. We hang around Orchard road eating our block ice cream which was actually very yummy and costs only $1. We went to Jurong Bird Park. Studio M hotel had a given us a unique experience because its room its not any ordinary hotel room that we have stayed before. Our last day we went to Sentosa and bought chocolates and candies. 

you win some you lose some..

Its been a while since I've updated my blog. A lot of things happened which I am not able to express it into words. As usual my life it gets hectic during the first 6 months of the year. The other 6 months hopefully will be smoother. So I will lose some but will win some..either way I'll always try my best to be the best. Alhamdullilah I've made it thru' half of 2011 not that everything went as I planned but I am always grateful for the outcomes. Still trying and struggling as a working mom and teacher. I try most of the time to just stay calm even though there have been outbursts but its still normal to me. I am so looking forward to be goin' back home during this coming school holiday. Can't wait to be meeting with my family and eating my favorite food.
For now I can only pray for the best in life..insyAallah...and the best for my husband and kids..so we will be one happy family:) oh yeah one more thing I almost forgot... Happy Mother's day to all moms out there..