My Cream Mushroom Lasagna

Ingredients:
Lasagna (about 6 pieces, rebus dulu with oil and a bit of salt)
2 cups of mushrooms ( anykind depending on your preferences,  I like to use string mushrooms, mix it with oyster mushrooms)
1/2 cup choppped onions
100 gm  of butter
100gm flour
1/2 cup of skim milk
1/2 cup mozzarella cheese
1/2 cup parmesan cheese
black pepper
a pinch of salt
dry italian herbs

How to cook  the Cream sauce/ Bechamel:
1. Saute/ or tumis the chopped onions. Mix in the mushrooms let it sweat for about 5 mins and remove from heat.
2. Heat the sauce pan melt the butter and put in the flour let it cook for about 2 mins and then remove from heat and mix it with milk.
3. Reheat the sauce pan and put all the mushrooms, dry herbs, and season it with black pepper and salt.
4. Let it simmer for about 5 min until its thick and then remove from heat.

 Assembling The Lasagna:
Preheat oven.Grease the caserolle dish. Arrange the lasagna according to the size of the dish.Spread the mushroom sauce on top of it sprinkle with parmesan cheese.Repeat this until all the noodles have been used.The last layer spread out the sauce and top it of  with mozzarella and parmesan cheese.
Bake in preheated oven for 25 minutes.
Selamat mencuba:)enjoy